Due to the unpredictability of my last job, I had surrendered two bookings at Nahm, the renowned Thai restaurant run by David Thompson. Today, the boy surprised me with a lunchtime reservation and I was suitably impressed.
We started with fresh pineapple and warm chicken and tamarind followed by mains of crab stir fry and pad thai. Every ingredient was fresh and the flavours were light, crisp and aromatic.The surrounds were elegant and peaceful (plus ultra-flattering light is always welcome) while service was generous and incredibly efficient. For a special occasion, Nahm well and truly hits the spot.
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