Beer, standard

The High Line

The High Line...one of my favourite places to go in NYC.

On our first visit, it was still closed post-Hurricane but the next day we were in business.

Signage (part II)

Signage (part I)

Orange

Chelsea Pierce

Yo-tel

The Yotel was something else. Our room was akin to a (space) ship cabin; a robot stores the luggage; and Q-Tip dj-ed at the bar.

Southside

DIA Beacon

After a very scenic 90-minute train ride from Penn Station, we arrived at Beacon station which has a sweet view across the Hudson River. From there it was a few minutes' walk to the DIA: Beacon - which holds one of the finest collections of contemporary art I've seen.

The space is a converted print factory and its high ceilings, concrete floors and incredible natural light create a backdrop for the thoughtfully curated spaces; each gallery contains work by a single artist - in some instances a single work by a single artist. Many contemporary greats are here: from Beuys, Bourgeois, Flavin, Richter, Serra and Twombly.

I loved that there were none of the usual signs requesting visitors to 'stand back' or 'do not touch'. You can get close to the works and everyone respects the space and the artwork featured; this is a place where incredible architecture and fine curation meet.

Almost a month after visiting DIA, this remains one of the highlights of our trip to New York. A beacon indeed.

Upstate bound

By night

Katz's Deli

Katz's pastrami on rye is a thing of beauty. At $14 it's not the cheapest sandwich in the city but my, that is a lot of meat for one sandwich. Warm and tender and with a peppery crust, it sets the standard on how pastrami should be made and served. The accompanying vanilla egg cream was too sweet for my taste (too much syrup) but that's a minor point when the meat is this good.

Even pre-midday the place is full and by the time we left, there was a queue out the door for lunch. I could make a few 'I'll have what she's having' references but since Katz's was opened for almost 100 years before that film, it's totally necessary.

On the high line

Hicksville

El Aguila

It's somewhat of an embarrassment that after nearly a dozen trips to NYC, I had never visited Harlem. So this time around, we corrected this by making two trips, mainly to get the best red velvet cake ever and sample the tacos at El Aguila.

Located right by the 6 subway at 116th Street, this place is a local delight serving fresh tacos, burritos, bakery products and home-made drinks. We had the steak and chorizo tacos, made fresh while we waited. The meat was tender and each taco was served with a generous topping of onion and coriander (and big chunks of lime). One of the best budget meals in the city.