The best hot pork roast with crackling, rocket and warmed apple sauce from the Hog Roast stand at Clapham food markets. This was followed by a huge raspberry jam-filled lamington from a French baker. Demolished sans picture. 
THE BEST LIVE ACTS OF TWO THOUSAND AND TWENTY THREE
10 months ago
Golly that looks tasty! Trying to imagine a French lamington...
ReplyDeleteExactly like an Aussie one, but served with a chichi accent!
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