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We ordered the kimchi and pork hot pot, vegetable pancake and sides of rice, spinach and seaweed. The hot pot was brought to the table rare and cooked on a gas burner placed on the table (although I stole a few pieces of tofu while it was cooking). All ingredients tasted fresh from the market; the level of chilli and spices was expectedly high. Our waitress was a smiling whirlwhind of efficiency and the bill was a pleasant surprise. Cheap, cheerful and very, very good.
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