Friday, 11 December 2009

Paris: food for the soul

Some highlights:

- Croque monsieur made with poilane bread

- Bacon and tomato tartine, salads and mocha at Rose Bakery

- Steak bernaise with frites followed by creme brulee at Chez Paul, directly opposite from Isabel Marant's boutique near Bastille

- A coq au vin supper after seeing Battles play the gorgeous Elysee Montmarte theatre

- Crepe Belle Helene (poached pears, dark chocolate, roasted almonds and cream)

- Foie gras from Monoprix

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