One of my favourite new discoveries on this trip was a brunch place called Good Enough to Eat, located on the Upper West Side, another part of Manhattan where I had spent little time exploring. We visited twice on this trip, both times waiting in a pretty substantial queue to get in. After talking to a few locals in the queue, it's always that busy on the weekend.
We were rewarded with friendly service and generous dishes that were quick to arrive. The pancakes were out of this world - made with fresh fruit (strawberry, banana and pumpkin and pear). I'm also a convert to the homemade strawberry butter.