Sunday, 3 October 2010

One Fish Two Fish

I've never really eaten much lobster, mainly because of the extortionate price in the UK. So when we were presented with the option of a $22 lobster feast involving a 1.5 pound(!) lobster, coleslaw, sweetcorn, green salad and garlic bread, it would have been rude to say no.

I don't know how One Fish Two Fish can serve this much quality food for the price but judging by the queue (even post-11pm) it's a firm favourite on the Upper East Side. They also have a substantial cocktail list and desserts from a number of well-known local bakeries, including a spectacular red velvet cake from Make my Cake in Harlem.

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